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Spring Wedding at the John Ringling Courtyard

bride-bridesmaid bouquets Ringling Museum is a beautiful location for a Spring wedding.  The weather could not have been more perfect for this Sarasota couple whose wedding was planned with the help of Nicole Kaney of NK Productions.  She choose simple a hand tied bouquet of blue hydrangea with small white spray roses for a delicate look and her maid of honor carried just blue hydrangea. 

canopy-at-ringling For the ceremony a simple bamboo canopy with sheer organza made a lovely backdrop and the aisle was lined with single white hydrangea with lemon leaf. 

Wedding centerpeice of a submerged-orchid Fete Catering was in charge of the food and did lovely cocktail hour stations with a served dinner following.  Lyndsay of Pastry by Design handled the cake with a shell theme that was topped with fresh blue hydrangea and edible small white shells.  Pretty soft blue linens were topped with tall cylinders of white cymbidium that were submerged with a light tray under each which gave a soft glow into the evening.  Each tall cylinder was surrounded with bold colors using hot pink roses, deep blue-purple hydrangea, orange spray  roses and fuchsia Mokara orchids.  The floral arrangements gave a nice pop of color on the soft pastel linens.  Star fish and other shells were used on the place card table with all the table numbers were done with a shell theme.

This great team of vendors also included Katie Beyer Photography who provided all of the wonderful photos in the attached gallery.  Katie’s has a great way of capturing the moment, check out her website at www.katiebeyerphotography.com  for additional pictures of this and other weddings.

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